Recipe

Pork Chops In Orange Sauce Recipe

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Ingredients

Directions

Step #1 1 1/2 hrs before serving, coat pork chops in about 2 tbsps flour.
Step #2 In a 1-12 inch skillet, greased with some of the pork chop fat rubbed over it, add the chops & cook this until well browned on both sides.
Step #3 In a c, stir tne orange juice & remaining ingrediets EXCEPT for the orange slices & the 1 tbsps flour; & pour over the chops in the pan; heat until boiling & then reduce to low heat.
Step #4 Cover up & let simmer about 50 mins or until fork tender, turning chops every once in awhile.
Step #5 Add the orange slices during the last 5 mins of cooking time.
Step #6 When chops are done, remove to a warm platter.
Step #7 Pour the liquid from the skillet into a 1 c measure; remove fat from liquid & discard cloves.
Step #8 Add water to liquid until it reaches a full 1 c if necessary.
Step #9 Return this liquid to the skillet.
Step #10 In a c, mix 1 tbsp flour & 2 tbsps cold water until smooth, slowly stir this into the liquid in the pan & cook over med-heat/flame, stirring, until thickened.
Step #11 Serve with the chops.
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