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Recipe
Baby Carrots With Brown Sugar And Mustard Recipe
Print Recipe
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Ingredients
1 lb baby carrots .
1 tbsp stone ground dijon mustard .
2 1/2 tbsps light brown sugar .
3 tbsps unsalted butter
Directions
Step #1 Blanch, steam, or microwave carrots until tender-crisp.
Step #2 Drain well.
Step #3 Melt butter in medium skillet over med-heat/flame.
Step #4 Stir in brown sugar & mustard to make a smooth sauce.
Step #5 Add carrots & toss to coat.
Step #6 Cook 1 min longer.
Enjoy the Baby Carrots With Brown Sugar & Mustard recipe
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Pasta And Rice
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Rice
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easy
mustard
carrots
butter
side
brown
sweet
cheese
garlic
cream
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potatoes
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