Best Split Pea Recipe

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• 1/4 c freshly sliced fresh parsley .
• 1/4 c dry red wine .
• 3 c dried split peas .
• 3 crushed garlic cloves .
• 1 ham hock (optional) .
• 1 c sliced tomatoes .
• 1/3 tsp thyme .
• 1/4 tsp dry mustard .
• 2 tsps salt .
• 1 small thinly sliced potato .
• 7 c water .
• 1 c minced onions .
• 1 c minced celery .
• 2 c sliced carrots .
• 1 bay leaf .
• 3 tbsps vinegar .
• 3 drops sesame oil

• Step #1 Simmer 3—4 hrs: dry green splits, bay leaf, salt, water & ham hock.
• Step #2 Saute in 2 Tbsp oil: onion, celery, potato, crushed garlic, & carrots.
• Step #3 Steam after saute & add to soup when tender.
• Step #4 Continue simmering.
• Step #5 About 15 mins before serving time, dry mustard, add: dry red wine, thyme, a few drops of sesame oil.
• Step #6 Just before serving add: vinegar, sliced tomatoes, freshly—sliced parsley.
• Step #7 We serve this with red wine vinegar on the table.
• Enjoy the Best Split Pea recipe

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