Recipe

Asparagus With Cashews Recipe

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Ingredients

1 1/2 lbs asparagus .
1 tbsp soy sauce .
2 tbsps olive oil .
1 tbsp fresh gingerroot, fine sliced .
1/2 c cashews, roasted, coarsely sliced .
2 tsps sesame oil

Directions

Step #1 Cut off the tough lower stems of the asparagus & discard.
Step #2 Cut each stalk diagonally into 3 or 4 pieces.
Step #3 Heat the oils together in a wok over high heat.
Step #4 Add the ginger & stir-fry for one min.
Step #5 Add the asparagus & stir-fry until tender but still crisp, about 4 to 5 mins.
Step #6 Stir in the cashews & soy sauce.
Step #7 Serve as soon as possible.
Enjoy the Asparagus With Cashews recipe

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