Garlicky Sauteed Mushrooms Recipe

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Ingredients

Directions

Step #1 Trim stems off cleaned mushrooms & cut caps into bite-size pieces.
Step #2 Very small mushrooms can be left whole.
Step #3 Set a 10-to 12-inch frying pan over high heat.
Step #4 When hot, add olive oil, swirl to coat bottom, & add mushrooms.
Step #5 Sprinkle top with salt & cook over high heat, stirring, until mushrooms stop giving off liquid & start to brown.
Step #6 Add garlic & cook, stirring, 2 to 3 mins.
Step #7 Remove from heat; stir in the parsley.
Step #8 Serve on a platter & season this with sea salt.
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