Delicata Creamy Squash Soup Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Place the squash, cut sides down, in a baking dish.
Step #3 Add 1/8 inch water in baking dish, cover with foil & bake 35-40 mins or until tender.
Step #4 Cool.
Step #5 In a large saucepan, melt butter.
Step #6 Add onion & cook over low heat/flame, stirring every once in awhile until onion is softened but not brown.
Step #7 Scrape the squash out of the flesh & add to onions.
Step #8 Add the stock & heavy cream.
Step #9 Cook over moderate heat, stirring every once in awhile, about 25 mins.
Step #10 Puree the soup in a mixer or food processor/blender.
Step #11 Spice up with salt & pepper to taste & serve.
Step #12 .
Enjoy the Delicata Creamy Squash Soup recipe

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