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Recipe
Mexican Chicken Recipe
Print Recipe
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Ingredients
1/4 c reduced-fat sour cream .
4 whole chicken breasts, halved .
taco seasoning .
3/4 c shredded 2% cheddar cheese .
1/2 c salsa
Directions
Step #1 Set oven to 350.
Step #2 Place chicken in large zip lock back with seasoning.
Step #3 Think shake & bake.
Step #4 Cook for about 30 mins or until not pink in the middle.
Step #5 Mix salsa & sour cream together & brush onto chicken.
Step #6 Sprinkle top shredded cheddar (I use kraft 2%) & bake for another 5-10 mins.
Step #7 Serve as soon as possible.
Enjoy the Mexican Chicken recipe
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