Cream Of Asparagus And Leek Soup Recipe

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Ingredients

Directions

Step #1 Trim green part of leeks & discard.
Step #2 Thoroughly wash white portion & finely chop.
Step #3 (I find it best to completely separate the layers.
Step #4 ).
Step #5 In large pot, saute leek, onion, & celery in butter & add white wine to keep vegetables moist.
Step #6 (You can alternately do this with some of the chicken stock.
Step #7 ).
Step #8 Add asparagus & 4 c of the chicken stock.
Step #9 Spice up with pepper.
Step #10 Simmer for 1/2 hr or until vegetables are tender.
Step #11 Puree the soup in small batches adding the remainder of the stock.
Step #12 In another pot reheat (but not boil) the puree while whisking in the cream (or milk.
Step #13 ).
Step #14 Serve as soon as possible.
Enjoy the Cream of Asparagus & Leek Soup recipe

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