Recipe

Easy Crunchy Baked Apples Recipe

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Ingredients

Directions

Step #1 Preheat your oven to 180°C.
Step #2 Follow the directions of my 'Hot Water Pastry' recipe, incorporating 2 tbsps of sugar into the ingredients.
Step #3 Divide the pastry into two balls.
Step #4 Roll out each ball into a circular shape, & place on two small or one large lightly oiled baking tray(s).
Step #5 Peel the apples & use an apple corer to remove the cores.
Step #6 Place each apple in the center of each circle of pastry.
Step #7 Push a date down to the bottom of the hole in each apple.
Step #8 Put a tbsp of sultanas in each apple hole.
Step #9 Put a tbsp of honey in each apple hole.
Step #10 Push a date into the top of each apple hole.
Step #11 Sprinkle top a tsp of mixed spice over each apple, followed by a tbsp of raw sugar each.
Step #12 Pull the pastry over the sides of each apple, patting the pastry together until the entire apple is covered, completely sealed with no gaps.
Step #13 Bake in your 180C oven for 35-45 mins, or until pastry is golden brown, & when a skewer penetrates into the apple without resistance.
Step #14 Serve as soon as possible with vanilla ice cream, double cream, or sour cream.
Enjoy the Easy Crunchy Baked Apples recipe