Recipe

French Market Squash Recipe

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Ingredients

1/2 tsp pepper .
1 (10 3/4 oz) can cream of chicken soup .
1 (6 oz) package seasoned stuffing mix (your preference on flavor of stuffing) .
1/2 c butter, melted .
1 small onion, sliced .
1 (8 oz) container sour cream .
1 tsp salt .
2 lbs yellow squash, cubed

Directions

Step #1 Place squash in a saucepan & cover with water; simmer over med-heat/flame until nearly tender.
Step #2 Drain.
Step #3 Mix squash, soup, butter, onion, half the stuffing mix, sour cream, salt & pepper.
Step #4 Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.
Step #5 Bake at 350 degrees for approximately 45 mins.
Enjoy the French Market Squash recipe

Viewing French Market Squash Receipe

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