Different 3 Bean Salad! Recipe

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• 1 tsp ground cumin .
• 1 1/2 c shelled frozen edamame .
• 1 (15 oz) can black beans, drained & rinsed .
• 2 tbsps fresh lime juice .
• 1 1/2 tsps salt .
• 1/2 c red onions, sliced .
• 2 c celery, thinly sliced .
• 1/4 c olive oil .
• 1 (15 oz) can black-eyed peas, drained & rinsed .
• 1/4 tsp black pepper .
• 1 tsp garlic, finely sliced .
• 1/2 c cilantro, sliced

• Step #1 Cook edamame uncovered for 4 mins.
• Step #2 Drain in a colander, then rinse under cold water to stop cooking.
• Step #3 Heat oil in a small heavy skillet over moderately low heat until hot but not smoking, stirring until fragrant & a shade darker, then cook cumin, about 30 seconds.
• Step #4 Pour into large heatproof bowl.
• Step #5 Add edamame & remaining ingredients to cumin oil & toss to coat.
• Step #6 Let stand for 10 mins before serving.
• Enjoy the Different 3 Bean Salad! recipe

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Salad / Salads

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