Recipe

Grand Marnier Soufflés For Two Recipe

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Ingredients

Directions

Step #1 Brush 2 tall ramekins with melted butter.
Step #2 Press brown sugar carefully into all sides of the ramekins.
Step #3 Refrigerate until ready to use.
Step #4 In a small saucepan, bring ¾ c of the milk & the vanilla to the boil over med-heat/flame.
Step #5 Remove from heat & set aside.
Step #6 In a small bowl, mix the cornstarch & the remaining ¼ c milk until smooth.
Step #7 Add ¼ c of the sugar, 2 egg yolks & salt.
Step #8 Stir until smooth.
Step #9 Gradually whisk this mixture into the warm milk.
Step #10 Cook over medium-low heat stirring constantly until the mixture thickens, approximately 4 mins.
Step #11 Remove from heat & cool in refrigerator or freezer until slightly chilled, about 10 mins.
Step #12 Beat in remaining 2 yolks.
Step #13 Using a sifter, sift flour over mixture & stir well.
Step #14 Return to medium heat & stir constantly until smooth.
Step #15 Remove from heat.
Step #16 Add liqueur & orange zest.
Step #17 Scrape custard into a large bowl & set aside to cool until ready to prepare soufflés.
Step #18 Preheat oven to 400F degrees.
Step #19 Beat whites until soft peaks form.
Step #20 Gradually add in the remaining sugar & beat until firm peaks form.
Step #21 Fold whites into cooled custard.
Step #22 Spoon mixture into the ramekins leaving about ½ to 1 inch head space.
Step #23 Bake for 20 mins until puffed & browned on top.
Step #24 Serve as soon as possible.
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