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Recipe
Szechuan Ratatouille Recipe
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Ingredients
2 c button mushrooms, sliced .
2 tsps vegetable oil .
1 lb chinese noodles, cooked .
3/4 c vegetable stock or water .
2 c zucchini, sliced .
1 tsp sesame oil .
2 tbsps hoisin sauce .
1/4 c fresh cilantro, minced (optional) .
1/2 c tomato sauce .
6 garlic cloves, minced .
1/4 c mirin (Chinese cooking wine) .
2 tbsps tamari .
2 tbsps bean sauce .
1/2 tsp Chinese chili sauce .
1 tbsp gingerroot, grated .
1 medium onion, sliced .
1 tbsp rice vinegar .
2 c eggplants, cubed
Directions
Step #1 Heat vegetable oil & sesame oil In a large-ish saucepan.
Step #2 Add onion, garlic & ginger & sauté over med-heat/flame 5 mins.
Step #3 Add zucchini, mushrooms & eggplant & sauté 8 to 10 mins until vegetables soften.
Step #4 Stir in remaining ingredients & bring to a boil.
Step #5 Reduce heat & continue cooking, uncovered, 15 to 20 mins until vegetables are tender.
Step #6 Serve over Chinese noodles.
Step #7 Garnish with fresh cilantro, if desired.
Enjoy the Szechuan Ratatouille recipe
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Pasta And Rice
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Pasta
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szechuan
easy
chinese
spicy
hot
vegetables
chicken
ratatouille
eggplant
delicious
beef
zucchini
quick
garlic
healthy
french
asian
mushrooms
parsley
veggies
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