Recipe

Red Wine Vinaigrette Recipe

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Ingredients

1/2 tsp fresh ground black pepper .
1/2 c olive oil .
1/2 c red wine vinegar .
1 (1 7/8 oz) envelope lipton herb with garlic soup mix .
2 tbsps sliced shallots .
1 tbsp Dijon mustard .
1 1/2 c vegetable oil

Directions

Step #1 In a bowl, mustard, whisk the oils, soup mix, vinegar, shallot, & pepper together.
Step #2 The dressing will keep covered, in the refrigerator for up to 1 week.
Step #3 Remove the dressing from the refrigerator 1 hr before using to allow the oil to liquefy.
Enjoy the Red Wine Vinaigrette recipe

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