Crab Ceviche Recipe

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• 1/2 bunch cilantro, sliced
• salt & pepper to taste
• 2 limes, juiced
• 1 tbsp olive oil
• 1 (8 oz) package imitation crabmeat, flaked
• 2 large tomatoes, sliced
• 3 serrano peppers, finely sliced
• 1 red onion, finely sliced

• Step #1 Place the shredded imitation crab into a glass or porcelain bowl.
• Step #2 Plastic or metal are not recommended.
• Step #3 Stir olive oil into the crabmeat until well coated, then stir in the the cilantro, onion, tomato & serrano peppers.
• Step #4 Squeeze the lime juice over everything, & mix well.
• Step #5 Spice up with plenty of salt & pepper.
• Step #6 Refrigerate for about 1 hr before serving.
• Step #7 .
• Enjoy the Crab Ceviche recipe

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Main Dish / Fish

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• crab
• easy
• seafood
• cheese
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• appetizer
• quick
• shellfish
• cream
• dip
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• salad
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