Recipe

Key Lime Cheesecake With Raspberry Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine cookie crumbs with butter & press into bottom of 9 inch spring form pan.
Step #2 Refrigerate.
Step #3 Preheat oven to 325F degrees.
Step #4 Beat cream cheese in a bowl until smooth.
Step #5 Gradually beat in sugar.
Step #6 Beat in eggs,one at a time, mixing until smooth.
Step #7 Pour into prepared crust.
Step #8 Bake 55 to 65 mins or until edges are somewhat firm & center jiggles slightly when pan is moved.
Step #9 Turn oven off & let cheesecake stand in oven 30 mins with door open slightly.
Step #10 Remove from oven & let this stand 10 mins.
Step #11 Remove sides of pan & cool to about room temp on wire rack.
Step #12 Refrigerate over night or up to 3 days.
Step #13 For Sauce:.
Step #14 Drain raspberries, reserving syrup.
Step #15 Add water to syrup to make 1/2 of a c.
Step #16 Combine syrup mixture & cornstarch in a saucepan & mix well.
Step #17 Add jelly & let simmer over med-heat/flame 4 to 5 mins, stirring until thickened & clear.
Step #18 Stir in raspberries.
Step #19 Refrigerate until cold.
Step #20 Serve cheesecake with sauce over top.
Enjoy the Key Lime Cheesecake With Raspberry Sauce recipe

Viewing Key Lime Cheesecake With Raspberry Sauce Receipe