Recipe

Lemon And Basil Eggs Over Foccacia Recipe

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Ingredients

1 c milk .
1 large focaccia bread .
1/4 tsp salt .
3 eggs .
1/4 c grated parmesan cheese .
1/4 c sliced fresh basil leaves .
2 tbsps meyer lemon-infused olive oil (or 2 tbsps extra-virgin olive oil mixd with 1 tsp lemon juice) .
1/2 tsp fresh ground black pepper

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 Cut the top off the foccacia & hollow out the bread inside.
Step #3 Tear the top of the foccacia & the Inside bread into 1-inch pieces & save for the egg mixture.
Step #4 Brush the inside of the foccacia with The Meyer lemon olive oil.
Step #5 Place on a baking sheet & toast for 10 mins.
Step #6 Meanwhile, In a large-ish bowl, whisk the eggs.
Step #7 Add the basil, cheese, salt, pepper, & milk.
Step #8 Whisk Lightly.
Step #9 Stir in up to 4 c of the bread pieces.
Step #10 Carefully pour the egg mixture into the toasted foccacia bottom.
Step #11 Return to the oven & bake this until The eggs have cooked, about 35 to 40 mins.
Step #12 Cut the baked foccacia into 6 to 8 pieces & serve as soon as possible.
Enjoy the Lemon & Basil Eggs over Foccacia recipe

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