Coconut Cream Torte Recipe

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Ingredients

Directions

Step #1 Prepare cake batter according to package directions.
Step #2 Pour into three greased & floured 9-in.
Step #3 baking pans.
Step #4 Bake at 350 degrees F for 20-25 mins or until a toothpick inserted near the center comes out clean.
Step #5 Cool for 10 mins before removing from pan to wire racks to cool completely.
Step #6 In a bowl, mix the sour cream, coconut, pecans & sugar.
Step #7 Place one cake on a serving platter; spread with a third of the sour cream mixture.
Step #8 Repeat layers twice.
Step #9 Store in the refrigerator.
Step #10 .
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