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Recipe
Cinnamon Loaf Recipe
Print Recipe
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Ingredients
1/2 tsp salt
1 tsp baking powder
1 1/8 c sugar, divided
1 c 1% buttermilk
1 tsp ground cinnamon
1/4 c butter, softened
2 eggs
1 tsp vanilla extract
2 c all-purpose flour
1/2 tsp baking soda
Directions
Step #1 In a large mixing bowl, beat butter until light & fluffy, about 1 min.
Step #2 Gradually beat in 1 c sugar.
Step #3 Add eggs, one at a time, beating well after each addition.
Step #4 Stir in vanilla.
Step #5 Combine the flour, baking powder, baking soda & salt.
Step #6 Add to creamed mixture alternately with buttermilk just until mixed.
Step #7 Transfer half of the mixture to a 9-in.
Step #8 x 5-in.
Step #9 x 3-in.
Step #10 loaf pan coated with nonstick cooking spray.
Step #11 Combine cinnamon & remaining sugar.
Step #12 Sprinkle top three-fourths of mixture over batter.
Step #13 Top with remaining butter & sprinkle with remaining cinnamon mixture.
Step #14 Bake at 350 degrees F for 45-50 mins or until a toothpick inserted near the center comes out clean.
Step #15 Cool for 10 mins before removing from pan to a wire rack to cool completely.
Step #16 .
Enjoy the Cinnamon Loaf recipe
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Related Categories
Bread
/
Fruit Breads
Related Tags
cinnamon
easy
sweet
apple
dessert
sugar
nutmeg
side
butter
bread
nuts
cake
loaf
apples
cloves
breakfast
cream
fruit
ginger
pecans
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