Recipe

9-layer Mexican Dip Recipe

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Ingredients

Directions

Step #1 In large mixing bowl, mix refried beans & salsa.
Step #2 Consistency should be that of cake frosting--spreadable but not thick.
Step #3 Adjust amount of salsa accordingly.
Step #4 Spread bean & salsa mixture onto serving platter.
Step #5 (I use the back of a metal serving spoon.
Step #6 ).
Step #7 Layer remaining ingredients.
Step #8 Serve with Baked Tostitos Scoops Tortilla Chips.
Step #9 NOTES: Also great as a meal.
Step #10 Even my green-veggie-phobic children devour this dish! This recipe is moderately spicy.
Step #11 Change the heat of the salsa to adjust.
Step #12 You could also top this with jalapenos or other hot peppers to add more heat.
Step #13 I sometimes use different greens (prepackaged salad mixes) instead of iceberg lettuce & use different cheeses (pepperjack kicks it up a few notches!).
Enjoy the 9-Layer Mexican Dip recipe