Recipe

Saffron Cake Recipe

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Ingredients

1 tbsp shortening .
1/4 c candied lemon peel or citron .
1/4 c sugar .
2 c flour .
3/4 c currants .
1 tsp salt .
1/2 c shortening .
1 cake yeast .
1/4 oz saffron

Directions

Step #1 Pour about one c of boiling water over the saffron & let it cool & mix with the sugar, salt, & yeast.
Step #2 When yeast has dissolved & shortening has softened, mix in flour & fruit (currants & lemon).
Step #3 Let rise 1 1/2 hr in the bowl.
Step #4 Put in greased bread pan to rise for 1/2 hr before baking.
Step #5 Bake in a 350 degree F oven for 45 mins.
Enjoy the Saffron Cake recipe

Viewing Saffron Cake Receipe

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