Recipe

Cuban Ahi With Banana-mango Chutney Recipe

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Ingredients

Directions

Step #1 Combine vinegar, curry powder, sugar, pepper, cinnamon & minced garlic in a saucepan.
Step #2 Heat to simmer, stirring & cook for 1 min.
Step #3 Peel 4 bananas, slice & add to saucepan.
Step #4 Add 1 c sliced mangoes.
Step #5 Heat fruit mixture & let simmer, uncovered, 10 mins, stirring every once in awhile until mixture thickens.
Step #6 Slice & add in the remaining bananas to chutney.
Step #7 Add remaining sliced mangoes & raisins.
Step #8 Stir to mix well, remove this from heat, cover & let this stand 30 mins.
Step #9 In a hot, non-stick saute pan or grill, sear Ahi steaks until dark brown on all four sides, keeping them rare in the center.
Enjoy the Cuban Ahi With Banana-Mango Chutney recipe