Recipe

Lamb Stew / Potpie For Leftover Leg Of Lamb Recipe


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Lamb Stew
Ingredients
  • salt & pepper .
  • 2 double crust pie crusts, with tops (I use frozen) .
  • 2 c carrots (cut into bite size peices) .
  • 1/3 c red wine (optional) or white wine (optional) .
  • 3 c lamb (cut into bite size peices) .
  • 4 garlic cloves, minced .
  • 2 c turnips (cut into bite size peices) .
  • 1 c green peas (can, fresh or frozen) (optional) .
  • 1/3 c cornstarch .
  • lamb bones (from leftover leg of lamb) .
  • 1 c water .
  • 1/2 tsp liquid gravy browner (to liking) .
  • 2 c onions, sliced .
  • 1/2 tsp dried thyme or 1 tsp fresh thyme .
  • 3 c potatoes, sliced .
  • 900 ml chicken broth or beef broth or vegetable broth .
  • 1/2 c celery (thinly sliced) (optional)

Directions
  • Step #1 In large pot add broth, bone from leg of lamb,garlic & onions.
  • Step #2 Simmer on medium low for 1 hr.
  • Step #3 Add water if less than 3 inches of liquid in pot.
  • Step #4 Add thyme, sliced lamb, celery,wine & let simmer for 1/2 hr longer.
  • Step #5 Add carrots & turnip & bring to a low boil for 15 mins.
  • Step #6 Add potatos & low boil for 15 mins longer.
  • Step #7 Add mushrooms & peas & reheat to low boil.
  • Step #8 Add salt & pepper to taste.
  • Step #9 At this point you may decide you need more thyme & garlic.
  • Step #10 Mix corn starch with 2/3 c water & slowly add to pot stiring to thicken broth to desired concistence.
  • Step #11 Add gravy browing to your liking.
  • Step #12 Fill piecrust , & tops & seal around edges, cut vent holes in top & bake as directions require for filled crust.
  • Step #13 Enjoy remaining stew as is.
  • Enjoy the Lamb Stew / Potpie for Leftover Leg of Lamb recipe

Related Categories

Main Dish / Lamb
Viewing Lamb Stew / Potpie for Leftover Leg of Lamb Receipe
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