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Recipe
Spicy Bean & Lentil Loaf Recipe
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Ingredients
1 tbsp ketchup .
1/2 c cheddar cheese, finely grated .
1 carrot, coarsely grated .
1 tsp chili powder .
1 tsp ground coriander .
1 tsp ground cumin .
14 oz kidney beans, canned .
1 egg .
2 tsps olive oil .
14 oz lentils, canned .
1 c breadcrumbs .
1 garlic clove, crushed .
1 tbsp tomato paste .
1 onion, finely sliced .
2 celery ribs, finely sliced
Directions
Step #1 Preheat the oven to 350°F Lightly grease a 9"x5"x3" loaf pan.
Step #2 Heat the oil in a frying pan, add the onion, garlic & celery & cook carefully for 5 mins, stirring every once in awhile.
Step #3 Remove the pan from the heat & cool slightly.
Step #4 Rince & drain the beans & lentils.
Step #5 Place in a food processor/blender with the onion mixture & egg & process until smooth.
Step #6 Transfer the mixture to a bowl, add all the remaining ingredients & mix well.
Step #7 Spice up with salt & pepper to taste.
Step #8 Spoon the mixture into the prepared loaf pan & level the surface.
Step #9 Bake for about 1 hr, then remove this from the pan & cut into slices to serve.
Step #10 Can be eaten hot or cold.
Enjoy the Spicy Bean & Lentil Loaf recipe
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