Black And White Ice Cream Tart Recipe

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Ingredients

Directions

Step #1 Coarsely chop six cookies, set aside.
Step #2 Process 10 cookies in food processor/blender until fine crumbs form.
Step #3 Add butter & process until mixd.
Step #4 Transfer to springform pan.
Step #5 Press crust firmly into pan.
Step #6 Place 8 cookies around the perimeter, leaving 1/2 inch border at edge of pan.
Step #7 Dollop ice cream evenly over entire crust using a 1/4 c measuring c.
Step #8 Using a rubber spatula, spread the ice cream so that it forms a smooth, even layer.
Step #9 Sprinkle top reserved sliced cookies around outer inch of cake forming a border all around the edge of the cake.
Step #10 Freeze for 4 hrs.
Step #11 Can be made up to a week in advance if covered in plastic wrap.
Step #12 To unmold, run a warm damp cloth or sponge around outside of springform pan.
Step #13 Lift removable bottom out of pan & transfer for serving plate.
Enjoy the Black & White Ice Cream Tart recipe

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