Italian Beef Macaroni Recipe

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Ingredients

Directions

Step #1 Heat oil in saucepan.
Step #2 Add the onions & garlic.
Step #3 Cook slowly for 5 mins or until soft.
Step #4 Add beef to the pan, stirring until it looses the pinkness.
Step #5 Stir in the oregano, tomato puree, tomatoes with the juice, basil, paprika & stock cube.
Step #6 Simmer for about 10 mins, then toss in a couple of handfuls of the cheese & stir.
Step #7 Mix in the cooked macaroni, stir well & place this in pie or casserole dish.
Step #8 Sprinkle top remaining cheese on top & bake in the oven at 180°C (350°F) for approximately 20 mins.
Step #9 Serve with salads & breads.
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