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Recipe
Duquette's Pumpkin Cake Recipe
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Ingredients
1 3/4 c flour .
2 tsps cinnamon .
1 c canned 100% pumpkin .
3/4 c white sugar .
1/2 c vegetable oil .
3 large eggs .
nutmeg, to taste .
1/2 tsp cloves .
3/4 c packed brown sugar .
1/4 tsp ground cloves .
salt, to taste .
1 tsp baking powder
Directions
Step #1 Spray or line bottoms of pans.
Step #2 Place pumpkin & sugars in large bowl.
Step #3 Whisk until sugar dissolves.
Step #4 Add remaining ingredients except flour; whisk until well mixed.
Step #5 Stir in flour just until mixed.
Step #6 Divide batter into the 3 pans; about 1 1/4 c each.
Step #7 Stagger pans on oven rack & bake in 350 oven 25 - 30 min until top springs back when center of cake carefully pressed.
Step #8 Cool in pans 10 min; cool completely.
Step #9 To frost put 1 cake layer on serving plate.
Step #10 Spread with about 3/4 c frosting.
Step #11 Repeat twice.
Enjoy the Duquette's Pumpkin Cake recipe
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