Recipe

Sunday Brunch Mexi Sausage And Egg Burrito Recipe

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Ingredients

Directions

Step #1 Wrap tortillas in foil wrap & warm in a 200 degree oven while preparing the sausage/egg mixture.
Step #2 Melt butter in the skillet; add in sausage with jalapeno peppers (if using) cook over med-heat/flame until the meat is browned, breaking up the meat with a wooden spoon while cooking.
Step #3 Add/stir in the green onions & green chilies; heat through.
Step #4 In a bowl whisk together the eggs with cream, then season this with salt & black pepper; pour over the sausages in the skillet; cover with a lid & cook this until eggs are set (no need to stir & do not overcook the eggs!).
Step #5 For each tortilla; place a half slice of cheese in the center of the warmed tortilla, then spoon about 1/3 c of the sausage/egg mixture over the cheese.
Step #6 Drizzle about 1 tbsp picante sauce then top this with the remaining half of the slice of cheese.
Step #7 Repeat with the remaining burritos (if desired you can keep the burritos warm in a 200 degree oven until ready to serve.
Enjoy the Sunday Brunch Mexi Sausage & Egg Burrito recipe