Recipe
Brown Rice-mushroom Pilaf Recipe
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- 1 c frozen peas .
- 1/4 c oil (or use butter) .
- 1/3 c toasted slivered almonds (can use more) .
- 2 medium onions, sliced .
- 1 1/2 c vegetable broth (or use water or chicken broth) .
- soy sauce (optional) .
- 3/4 c uncooked long grain brown rice .
- 1-2 tbsp fresh minced garlic, 9or to taste .
- salt & black pepper .
- 2 carrots (peeled & sliced) .
- 2 1/2 c sliced fresh mushrooms
Directions
- Step #1 In a medium saucepan bring 1-1/2 c vegetable broth (or water or chicken broth) to a boil; add in rice cover with a tight-fitting lid; reduce heat to medium-low & cook rice for about 45 mins or until tender (the rice may take longer than stated time) fluff with fork & set aside (keep lid on to keep rice warm).
- Step #2 Heat oil or butter over med-heat/flame In a large-ish skillet.
- Step #3 Add in onions & saute for 5 mins.
- Step #4 Add in garlic & sliced carrots; saute for 2 mins.
- Step #5 Add in sliced mushrooms to the skillet & cook stirring until they release their moisture & are slightly browned (about 10-12 mins).
- Step #6 Add in frozen peas & cook stirring 1 min.
- Step #7 To the skillet with the veggies add in eggs; stir constantly until cooked.
- Step #8 Remove the skillet from heat, then add in the cooked rice & almonds; toss until mixd with vegetables.
- Step #9 Spice up with salt & black pepper.
- Step #10 Serve with soy sauce if desired.
- Enjoy the Brown Rice-Mushroom Pilaf recipe
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