Crescent Casserole Recipe

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• 1 c cream of chicken soup .
• 1 head cabbage, shredded .
• 1 c fat-free cheddar cheese, shredded .
• 16 oz put in the fridged reduced-fat crescent rolls .
• 1 lb extra lean ground beef .
• 1 small onion, minced

• Step #1 Brown hamburger & onion in large saute pan.
• Step #2 Add cabbage & cover with lid to steam cabbage.
• Step #3 Add soup to mixture & heat through.
• Step #4 Line a 9x13 pan with 1/2 can of crescent rolls.
• Step #5 Pinch seams together.
• Step #6 Top with hamburger mixture & sprinkle on cheese.
• Step #7 Layer on other half of crescent rolls.
• Step #8 Pinch seams together.
• Step #9 Bake for 25-30 mins in a 350 degree oven.
• Enjoy the Crescent Casserole recipe

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Main Dish / Turkey

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• casserole
• easy
• cheese
• chicken
• cheap
• beef
• onion
• side
• quick
• main
• mexican
• potatoes
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• onions
• creamy
• rice
• cream
• cheddar
• cheesy
• corn