Recipe

Oxtail Stew Recipe

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Ingredients

1 c white wine, such as verduzzo .
16 oz tomato sauce .
2 celery ribs .
4 bell peppers, color based on preference .
8 oz stew meat (adjust to taste) .
4-6 large heirloom tomatoes .
6 pieces oxtails .
Tabasco sauce .
1 onion .
4 carrots .
1 c red wine .
2-6 garlic cloves, depending on taste

Directions

Step #1 Like most stews, this consists of chopping everything, sweating the onions & garlic a bit in the oil, & then dumping everything into a big pot.
Step #2 I let this simmer overnight.
Step #3 The oxtail was falling off the bone by the end, & it was transcendently good.
Enjoy the Oxtail Stew recipe

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