Recipe
Artichoke Pesto Recipe
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- 2 tsps grated lemon rind .
- 1/4 c finely sliced fresh parsley .
- 1/4 tsp salt .
- 2 (14 oz) cans quartered artichoke hearts, rinsed & drained .
- 1 tbsp lemon juice .
- 1 tbsp olive oil
Directions
- Step #1 Place artichokes in food processor/blender & pulse until finely sliced (5 times).
- Step #2 Add remaining ingredients & pulse to mix.
- Enjoy the Artichoke Pesto recipe
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