Artichoke Pesto Recipe

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• 1/2 c grated fresh parmigiano-reggiano cheese .
• 2 tsps grated lemon rind .
• 1/4 c finely sliced fresh parsley .
• 1/4 tsp salt .
• 2 (14 oz) cans quartered artichoke hearts, rinsed & drained .
• 1 tbsp lemon juice .
• 1 tbsp olive oil

• Step #1 Place artichokes in food processor/blender & pulse until finely sliced (5 times).
• Step #2 Add remaining ingredients & pulse to mix.
• Enjoy the Artichoke Pesto recipe

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Appetizers / Spreads

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• easy
• artichoke
• pesto
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• quick
• dip
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• spinach
• garlic
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• italian
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• side
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