Chunky Marinara Sauce Recipe

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• 1/4 tsp salt
• 1 tsp white sugar
• 1/2 tsp dried oregano
• 1 (14.5 oz) can peeled & sliced tomatoes
• 1 onion, sliced
• 1 clove garlic, sliced
• 1 (8 oz) can tomato sauce
• 1 tbsp olive oil

• Step #1 Heat olive oil in a saucepan over medium-high heat.
• Step #2 Add onion & garlic & cook 2 to 4 mins until crisp-tender, stirring frequently.
• Step #3 Mix in sliced tomatoes, tomato sauce, sugar, oregano & salt.
• Step #4 Bring to a boil.
• Step #5 Reduce heat to low & let simmer 15 to 20 mins or until flavors are mixed, stirring frequently.
• Step #6 .
• Enjoy the Chunky Marinara Sauce recipe

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Sauce And Salsa / Savory Sauces

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