Casseroled Meatballs Recipe

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• 2 tsps French mustard .
• 1 tbsp tomato puree .
• salt & pepper, for seasoning .
• 2 sticks celery, sliced .
• 1 lb minced beef or ground lamb .
• 2 slices brown bread, crumbed .
• 4 oz button mushrooms .
• 2 carrots, sliced .
• 1/2 pint stock .
• 2 tbsps olive oil .
• 1 tsp worcestershire sauce .
• 14 oz tomatoes, sliced .
• 1/4 tsp chili sauce (tabasco) .
• 1 garlic clove, sliced .
• 1 onion, sliced

• Step #1 Mix the meat with the bread crumbs, garlic, Worcester, onion, mustard, & chilli sauces.
• Step #2 Divide the mix into 12 pieces & form into balls with your hands.
• Step #3 Heat the oil In a large-ish pan & fry the meatballs for 5 mins till btown.
• Step #4 Remove them from the pan & drain them on kitchen paper.
• Step #5 Fry the celery & carrot for 5 mins.
• Step #6 Add the mushrooms, stock & tomato puree, tomatoes, stir well & add the meatballs.
• Step #7 Bring to the boil, reduce heat & let simmer covered for 15 mins.
• Step #8 Serve withh boiled rice.
• Enjoy the Casseroled Meatballs recipe

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Appetizers / Beef And Meat

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