Recipe

Vegetarian Haggis Recipe


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Ingredients
  • 1 tbsp yeast extract .
  • 1 tsp fresh sage, sliced .
  • 1 carrot, scrubbed & finely sliced .
  • 1/2 tsp grated nutmeg .
  • 4 potatoes, peeled & quartered .
  • For the mash .
  • 1 tbsp whiskey or balsamic vinegar .
  • 2 tsps ground black pepper .
  • 1/2 tsp cayenne pepper .
  • 1 tsp fresh thyme, sliced .
  • 1 swede, peeled, very finely sliced (or squash) .
  • 1 tsp gingerroot, finely sliced .
  • 1 tbsp tamari soy sauce .
  • 2 tbsps butter, plus .
  • 2 tbsps rapeseed oil .
  • 4 mushrooms, sliced .
  • 50 g vegetable oil .
  • 125 g porridge oats .
  • 1 tbsp cream (optional) .
  • 1 onion, sliced .
  • salt & pepper .
  • 2 tsps lime juice .
  • 50 g walnuts, sliced .
  • 1/2 tsp sliced fresh rosemary .
  • 200 g kidney beans, sliced (cooked weight) .
  • 1 tsp fresh parsley, sliced

Directions
  • Step #1 Fry the oats in 25 g vegetable oil, stirring constantly until golden brown (about 2 mins).
  • Step #2 Empty onto a plate & keep aside.
  • Step #3 Wipe out the frying pan, 125g swede, tip in further 25g vegetable oil & fry the onions, mushrooms & carrots until the swede is starting to soften (about 10 mins).
  • Step #4 Add the sliced kidney beans & heat through.
  • Step #5 Combine the stir fried vegetables with the oats, juices, spices, rapeseed oil & walnuts.
  • Step #6 Divide the mixture into 4 ramekins.
  • Step #7 Cover up each one with foil wrap & place this in a deep sided roasting tray half filled with boiling water.
  • Step #8 Cook in a preheated oven at 180°C (350°F) Gas Mark 4 & broil for 30 mins.
  • Step #9 Meanwhile cook the potatoes then mash with cream, butter & rosemary.
  • Step #10 In a separate pan, cook the remaining swede with the ginger.
  • Step #11 Mash & season this with salt & pepper.
  • Step #12 When the haggis are cooked, turn the ramekins upside down onto individual plates & serve this with the mashed potato & swede.
  • Enjoy the Vegetarian Haggis recipe

Related Categories

Appetizers / Vegetables
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