Recipe

Crock Pot Breakfast Casserole Recipe

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Ingredients

1/2 tsp salt .
1/2 c milk .
6 eggs .
1/2 medium bell pepper, sliced .
1/2 tsp pepper .
1/2 lb bacon, cooked & crumbled .
1/2 medium onion, sliced .
16 oz hash browns, frozen .
3/4 c cheddar cheese, shredded

Directions

Step #1 Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper & cheese.
Step #2 Repeat the layering process two more times, ending with a layer of cheese.
Step #3 Beat the eggs, milk, salt & pepper together.
Step #4 Pour over the crock pot mixture.
Step #5 Cover up & cook on low 8-10 hrs.
Enjoy the Crock Pot Breakfast Casserole recipe

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