Fruity Lamb Curry Recipe

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• 1/2 tsp dried thyme .
• 1 tsp turmeric .
• salt & pepper .
• 3 c cubed cooked lamb .
• 1 onion .
• 2 apples, peeled .
• 1 tsp cumin .
• 1 leek .
• 4 sliced tomatoes .
• 1 c chicken stock .
• 2 tbsps butter or oil .
• 1 tbsp coconut .
• 3 tbsps curry powder .
• 2 garlic cloves

• Step #1 In a food processor/blender place the onion, apple, leek & garlic.
• Step #2 Melt the butter & cook this until softened but not browned.
• Step #3 Stir in the curry powder, cumin, tumeric, coconut & thyme.
• Step #4 Cook, stirring, for 1 min.
• Step #5 Stir in the chicken stock & tomatoes; simmer for two mins.
• Step #6 Spice up.
• Step #7 Add the lamb cover & let simmer until the lamb is heated through, about 10 mins, adding a little more stock if the sauce is too thick.
• Step #8 Serve over rice.
• Enjoy the Fruity Lamb Curry recipe

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Main Dish / Curries

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