Recipe

Rissole Potatoes Recipe


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Ingredients
  • Parboil .
  • 4 tbsps unsalted butter .
  • 2 tbsps unsalted butter, softened .
  • 1 1/2 lbs small red potatoes, peeled .
  • salt & pepper .
  • Toss with .
  • 1 tbsp sliced fresh parsley .
  • 1 tbsp minced fresh chives .
  • Melt

Directions
  • Step #1 Parboil potatoes in a sauce-pan for 10 mins; drain.
  • Step #2 Melt butter in the pan over low heat/flame.
  • Step #3 Add potatoes, cover, & cook 10 mins.
  • Step #4 Swirl the pan every once in awhile to stir, holding the cover in place.
  • Step #5 Uncover & increase heat to medium-high.
  • Step #6 Saute 10 mins, turning potatoes until golden brown on all sides.
  • Step #7 Toss with butter, herbs, & seasonings before serving.
  • Enjoy the Rissole Potatoes recipe

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