Recipe

Ultimate Onion Tart. Recipe


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Ingredients
  • 25 g butter .
  • 900 g onions, halved & thinly sliced .
  • 300F g shortcrust pastry, thawed if frozen .
  • 2 tbsps olive oil .
  • 2 medium eggs .
  • 300F ml double cream .
  • 40 g vegetarian parmesan cheese, grated

Directions
  • Step #1 Heat oven to 190°C Roll out the pastry on a lightly floured surface & use to line a deep 23cm fluted flan tin.
  • Step #2 Line with baking paper & fill with baking beans.
  • Step #3 Bake blind for 15 mins.
  • Step #4 Heat the butter & oil In a large-ish frying pan, then carefully fry the onions, covered, for about 30 mins until completely softened, but still pale in colour.
  • Step #5 Beat the eggs & cream together in a bowl, then add the cheese & some seasoning.
  • Step #6 Stir in the onions, then spoon the mixture into the flan case.
  • Step #7 Bake for 25-30 mins until lightly set & browned.
  • Enjoy the Ultimate Onion Tart. recipe

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