Recipe

Summer Vegetable Stew With Basil Puree Recipe

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Ingredients

Directions

Step #1 BASIL PUREE: Combine basil & 1 garlic clove in a mixer or food processor/blender; process until smooth.
Step #2 Add water, 2 tbsps oil, & 1/8 tsp salt; process until mixed.
Step #3 Set aside.
Step #4 STEW: Heat 1 tbsp oil In a large-ish Dutch oven over low heat/flame.
Step #5 Add bay leaves; cook 1 min.
Step #6 Add onion, 6 garlic cloves, & thyme; cover & cook 10 mins.
Step #7 Add carrot, 1/2 tsp salt, potatoes, & black pepper; cover & cook 20 mins.
Step #8 Add squash, bell pepper, & beans; cover & cook 15 mins.
Step #9 Add the tomatoes; cover & cook 10 mins.
Step #10 Discard bay leaves & thyme.
Step #11 Divide stew into five bowls; drizzle with the basil puree, & sprinkle with Parmesan.
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