Lemon Cupcakes Recipe

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The Best Cupcakes Ever

• 1 tsp vanilla extract .
• 1/2 c butter, softened .
• 1/2 c half-and-half cream .
• 5-6 tsps milk .
• 1/4 c shortening .
• 1/8 tsp salt .
• 1 1/2-1 3/4 c powdered sugar, sifted .
• 1 1/2 c all-purpose flour .
• 3 eggs .
• 1 c sugar .
• 1/8 tsp lemon extract .
• FROSTING .
• 2-3 tbsps grated lemon zest .
• 1/4 tsp lemon extract .
• 1/4 tsp vanilla extract

• Step #1 Preaheat oven to 325*.
• Step #2 Line a 12-c muffin tin with paper liners.
• Step #3 Cream butter & sugar In a large-ish mixing bowl.
• Step #4 Beat in eggs, one at a time.
• Step #5 Beat in lemon zest, lemon extract, & vanilla.
• Step #6 Combine flour & salt; add to creamed mixture, alternating with half & half.
• Step #7 Beat until just mixd (shouldn't be too smooth).
• Step #8 Fill paper liners 3/4 full of batter.
• Step #9 Bake at 325* for 15-22 mins, or until toothpick tests clean.
• Step #10 Cool for 10 mins in pan; remove this from pan & cool completely on a wire rack.
• Step #11 To make frosting, beat shortening in a small mixing bowl until fluffy.
• Step #12 Beat in milk, vanilla, & lemon extract.
• Step #13 Beat in powdered sugar until smooth.
• Step #14 Once ccakes are cool, top this with frosting.
• Enjoy the Lemon Cupcakes recipe

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Dessert / Cupcakes

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• lemon
• easy
• chicken
• side
• garlic
• sweet
• dessert
• cheese
• cake
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• cream
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• main
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