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Recipe
Italian Casserole (rigatoni And Cheese With Tomato Sauce) Recipe
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Ingredients
2 tsps dried oregano (or to taste) .
1/2 c butter, melted (1 stick) .
3 garlic cloves, sliced .
1/2 tsp dried basil .
1 lb rigatoni pasta or elbow macaroni .
2 (15 oz) cans tomato sauce .
1 lb swiss cheese or mozzarella cheese, sliced thin .
1/2 tsp salt
Directions
Step #1 Preheat oven to 350°F.
Step #2 In a large pot of boiling salted water, cook rigatoni according to package directions until al dente; drain.
Step #3 Combine tomato sauce with seasonings, uncovered, & let simmer, for 10 minuntes.
Step #4 Add sauce to pasta & toss to coat.
Step #5 In a baking dish, arrange pasta & cheese in layers, ending with cheese.
Step #6 Pour melted butter over all.
Step #7 Bake, covered, for 15 mins.
Step #8 Uncover, & bake for another 15 mins.
Enjoy the Italian Casserole (Rigatoni & Cheese With Tomato Sauce) recipe
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Pasta And Rice
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Pasta
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