Goan Mussels Recipe

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• 3 garlic cloves, sliced .
• 2 tbsps fresh coriander leaves .
• 1 tsp turmeric .
• 1 tsp ground coriander .
• 15 oz boiling water .
• 1 tsp ground cumin .
• 2 lbs fresh mussels, scrubbed & bearded .
• 1/2 tsp salt .
• 1 medium onion, sliced .
• 2 tbsps oil .
• 1 tsp ground ginger .
• 2 c creamed coconut

• Step #1 Dissolve the coconut in the boiling water.
• Step #2 In a pan heat the oil & fry the onion till just golden brown.
• Step #3 Add the garlic & ginger & fry for 3 mins.
• Step #4 Add the turmeric, coriander & salt & fry for 1 min.
• Step #5 Add the coconut water & let simmer for a few mins.
• Step #6 Add the mussels, cover the pan & cook for about 5 mins or until the mussels open.
• Step #7 Serve garnished with the coriander leaves.
• Step #8 NOTE.
• Step #9 discard any mussel that does not open.
• Enjoy the Goan Mussels recipe

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Main Dish / Chicken

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