Recipe

Blackberry Cobbler Recipe

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Ingredients

Directions

Step #1 Place blackberries in large bowl.
Step #2 Combine the sugar, cornstarch & lime peel; sprinkle it over berries & carefully toss to coat.
Step #3 Pour the mixture into a greased 9-inch square baking dish.
Step #4 In large bowl, mix the flour, baking powder, 2 T sugar, salt & baking soda.
Step #5 Cut in 5 T butter until crumbly.
Step #6 Combine sour cream & heavy cream; slowly add to crumb mixture, tossing with a fork until mixture forms a ball.
Step #7 Roll out to fit top of baking dish.
Step #8 Place pastry over filling.
Step #9 Trim & seal edges; cut slits in top.
Step #10 Melt remaining butter; brush over pastry.
Step #11 Sprinkle top with remaining sugar.
Step #12 Bake, uncovered, at 375 degrees for 30 mins.
Step #13 Cover up & bake 15-20 mins longer or until filling is bubbly & crust is golden brown.
Step #14 Cool for 15 mins before serving.
Step #15 Note: If using frozen berries, do not thaw before assembling cobbler.
Enjoy the Blackberry Cobbler recipe

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