Pork Chops With Ginger-soy Glaze Recipe

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Ingredients

Directions

Step #1 Combine chicken broth, sugar, soy sauce, wine, ginger & garlic in shallow glass dish; whisk to mix.
Step #2 Add pork & turn to coat.
Step #3 Refrigerate at least 30 mins & up to 3 hrs.
Step #4 Heat oil in heavy large skillet over medium-high heat.
Step #5 Drain pork & reserve marinade.
Step #6 Add pork to skillet & sauté until cooked through, about 5 mins per side.
Step #7 Transfer pork to platter.
Step #8 Add marinade & green onions to same skillet.
Step #9 Boil until reduced to glaze, about 1 min.
Step #10 Spoon glaze over pork.
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