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Recipe
Garlicky Roasted Potatoes With Herbs Recipe
Print Recipe
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Ingredients
1/2 tsp salt .
1 1/2-2 lbs yukon gold potatoes or red potatoes, quartered .
1/4 tsp pepper .
1/2 tsp lemon rind, grated .
1 tbsp olive oil .
2 tbsps garlic, sliced .
1/4 c flat leaf parsley, sliced
Directions
Step #1 Preheat oven to 475.
Step #2 Combine garlic & oil in a small saucepan over med heat.
Step #3 Cook 2 min or til golden, stirring frequently.
Step #4 Do not burn.
Step #5 Remove garlic from oil with slotted spoon or by pouring through a sieve.
Step #6 Set aside.
Step #7 Drizzle garlic infused oil over potatoes tossing well to coat.
Step #8 Arrange on a baking sheet coated with cooking spray in a single layer.
Step #9 Sprinkle top with salt & pepper.
Step #10 Bake 30-40 min or til golden & tender.
Step #11 Combine reserved garlic, parsley & lemon rind in a small bowl.
Step #12 Sprinkle top over potatoes.
Enjoy the Garlicky Roasted Potatoes With Herbs recipe
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