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Recipe
Whole Wheat Oatmeal Muffins Recipe
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Ingredients
1/2 tsp salt .
1 tbsp molasses .
2/3 c walnuts, sliced .
2 tbsps Splenda Sugar Blend for Baking .
1 egg .
1/3 c canola oil .
1/4 c milk (optional) .
1 1/4 c whole wheat pastry flour .
1 tsp cinnamon .
1/2 tsp baking soda .
2 tsps baking powder .
3/4 c rolled oats (not instant or quick) .
1 c buttermilk
Directions
Step #1 Mix oats & buttermilk.
Step #2 Let stand for 20 mins.
Step #3 Preheat oven to 400F degrees & spray a 12-c muffin tin with cooking oil.
Step #4 Place whole wheat pastry flour, baking soda, cinnamon, salt, baking powder, & Splenda in a mixing bowl.
Step #5 Whisk until well mixd.
Step #6 Stir in walnuts.
Step #7 In a separate bowl, mix together egg, canola oil, & molasses.
Step #8 Add this mixture to flour mixture & stir well.
Step #9 The batter will be very thick.
Step #10 If it's too thick, add 1/4 c milk.
Step #11 Spoon batter into muffin tin.
Step #12 Bake for 15 mins.
Step #13 Cool on wire rack for 5 mins before turning muffins out of pan.
Enjoy the Whole Wheat Oatmeal Muffins recipe
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Bread
/
Muffins
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easy
muffins
oatmeal
wheat
healthy
sweet
breakfast
chocolate
muffin
quick
bread
cookies
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brunch
whole
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cinnamon
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