Recipe

Paella En Fuego Alla Renosa. Recipe

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Ingredients

1/2 lb frozen octopus or squid .
1 (6 oz) can chipotle chiles in adobo .
2 c saffron rice mix .
6 tortillas, deep fried .
1/2 lb frozen pollock .
2 limes, cut into wedges .
1/2 lb frozen shrimp .
1 (12 oz) can black beans .
2 tbsps garlic or sun-dried tomatoes, compote (you can find it at Kroger in the organic isle) .
1 large vidalia onions .
2 avocados, cut into wedges .
6 c water .
2 tbsps bouquet garni .
1 bay leaf .
1/2 lb frozen clams .
2 tbsps clarified butter (which I make myself)

Directions

Step #1 Big pot on medium high.
Step #2 Add clarified butter till melted.
Step #3 Add onions simmer till just carmelized.
Step #4 add bouquet garni.
Step #5 Add Bay leaf.
Step #6 Add water.
Step #7 Add seafood mix & bring to a boil for 5-7 mins.
Step #8 Reduce heat to simmer & add Chipoltes in Adobo,garlic/sundried tomato mixture, & let simmer all for 45 mins covered.
Step #9 Remove bayleaf & ladle out into deepfried tortillia bowls with avocado & lime on the side.
Enjoy the Paella En Fuego Alla Renosa. recipe