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Recipe
Clayton's Pork Chops Recipe
Print Recipe
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Ingredients
1 (10.75 oz) can condensed cream of mushroom soup
6 pork chops
1 c sour cream
1 (10.75 oz) can condensed cream of celery soup
1 (6 oz) can French-fried onions
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Place pork chops in a 9x13 inch baking pan.
Step #3 Add the mushroom & celery soups.
Step #4 Stir to coat the pork chops.
Step #5 Bake in preheated oven for 45 mins, until meat is no longer pink inside & thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
Step #6 Remove from oven & stir sour cream into soup mixture.
Step #7 Sprinkle top with French-fried onions.
Step #8 Serve as soon as possible.
Step #9 .
Enjoy the Clayton's Pork Chops recipe
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