Griddle Veggie Cakes Recipe

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Ingredients

Directions

Step #1 In a large bowl, egg substitute, salt, mix by hand the squash, zucchini, onion, & pepper.
Step #2 Remove the excess liquid from the mixture.
Step #3 Heat a large non-stick griddle over high heat; it will be hot enough when a drop of water sizzles when dropped on the surface.
Step #4 Working in small batches, carefully drop 1 heaping tbsp of batter onto the hot griddle.
Step #5 Flatten with a spatula to form pancake shape.
Step #6 Do not overcrowd the pan! Cook for a 2-6 mins on each side or until golden brown.
Step #7 Repeat until no batter remains.
Step #8 Keep warm in a low oven (250°F) until all cakes are made, if desired.
Enjoy the Griddle Veggie Cakes recipe

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